Liquid Cultures

(1 WEEK ONLY SPECIAL PRICING!) Storing mycelium specimens on agar slants offers significant benefits for long-term preservation. This method utilizes a small, angled surface of solid agar medium within a sealed tube, creating an ideal environment for mycelium growth and maintenance. The key advantage is the longevity it provides; mycelium stored this way can remain viable for several years, reducing the need for frequent subculturing. Our agar medium offers a stable, nutrient-rich environment...

Maitake mushroom (Grifola frondosa) has an earthy aroma and a wholesome taste. Rich in vitamin D, it helps everything from cancer support to bone health. Its distinctive shape has earned it the nickname “hen-of-the-woods.” It’s also known as sheep head and king of the mushrooms, with its most common name — maitake — meaning “dancing mushroom.”Maitake mushroom is rich in bioactive polysaccharides, especially D-fraction, MD-fraction, and SX-fraction. These protein polysaccharides have...

The pink oyster mushroom grows in clusters and likes warm temperatures, fruiting between 72 and 85 degrees Fahrenheit. Its fruiting body grows in a fan-like shape with a pink color. Pink Oyster is one of the few oyster mushrooms that comes from the sub-tropic regions. Ideal growing temperatures are 74-82 degrees. Pink Oyster is one of the easiest oysters mushrooms to grow. They grow in almost any substrate and colonize and fruit very quickly. Includes: 10cc Liquid Culture SyringeG1...

The shiitake is an edible mushroom native to East Asia. Shiitake grow in groups on the decaying wood of deciduous trees, particularly shii, chestnut, oak, maple, beech, sweetgum, poplar, hornbeam, ironwood, mulberry, and chinquapin. Its natural distribution includes warm and moist climates. Fresh and dried shiitake have many uses in the cuisines of East Asia. In Japan, they are served in miso soup, used as the basis for a kind of vegetarian dashi, and as an ingredient in many steamed and...

Antler Reishi (Ganoderma multipileum) is a species of Reishi that originated in Asia. It has a history of medicinal use going back 4,000 years in China, where it is known as Lingzhi. This culture is a favorite among commercial growers and beginners alike. It grows well in a sealed grow bag to maturity, making it a very low maintenance species. It will grow long antlers within a period of about 3 months with Master’s Mix (1:1 Soy Hulls & Oak Sawdust/hardwood fuel pellets), or lightly...

Our Blue Oyster liquid culture comes from G1 genetics. Blue Oysters fruit easily on a wide range of substrates and are good candidates for recycling wood and paper waste into edible mushrooms. Very easy to grow and one of the most popular varieties! Includes: 10cc Liquid Culture syringeAlcohol Prep Pad16G 1.5" Luer Lock Needle All orders that consist of ONLY liquid culture syringes receive free upgrade to FedEX 2-Day or USPS Priority Mail! ...

Cordyceps militaris is a unique species of mushroom, Cordyceps militaris parasitizes insects It forms a small 1"-2" inch mushroom-like fruiting structure with a bright orange head, or cap. Cordyceps militaris can be cultivated indoors with the right substrate. Since Cordyceps consumes insects in the wild, many non-insect substrates have been tested out including beans, lentils, quinoa, and rice. Rice has by far rendered the most abundant yields. White or brown rice are great choices to...

Ophiocordyceps sinenes is a unique species of mushroom, Cordyceps parasitizes insects It forms a small 1"-2" inch mushroom-like fruiting structure with a bright yellow and white head, or cap. Benefits of Cordyceps Sinensis Mushrooms Although the Food and Drug Administration has yet to endorse cordyceps in supplement form, you may want to know more about the potential health benefits of this unusual mushroom. The potential benefits of Cordyceps include: Cordyceps may increase athletic...

The Golden Oyster mushroom grows in clusters and likes warm temperatures, fruiting between 71 and 78 degrees Fahrenheit. Its fruiting body grows in a fan-like shape with a yellow color. Golden Oyster is one of the easiest oysters mushrooms to grow. They grow in almost any substrate and colonize and fruit very quickly. Includes: 10cc Liquid Culture SyringeG1 GeneticsAlcohol Prep Pad16G 1.5" Luer Lock Needle All orders that consist of ONLY liquid culture syringes receive free upgrade to FedEX...

Morels are one of the most sought after mushrooms anywhere. They have a bold unique taste that is exquisite and satisfying and they dehydrate and hold there flavor for many years. They are also an easy mushroom to identify, but also difficult to find. Morels typically fruit in the spring but will also fruit in the fall for several years after planting. Morel mushrooms are difficult to grow indoors, although Paul Stamets and others have had limited success with black morels. Black morels are...

Lion's Mane mushroom is not only a delicious edible mushroom, but it is also known for its medicinal properties. Here are some additional benefits of Lion's Mane: May help prevent and treat certain types of cancer: Lion's Mane mushroom contains compounds that may have anti-cancer properties, including beta-glucans and polysaccharides. Some studies suggest that it may help prevent the growth and spread of certain types of cancer cells, such as liver, colon, and gastric cancers.Supports...

Turkey Tail mushrooms have some of the most powerful healing compounds in the world. There are studies done on its ability to support the overall immune system and help in fighting breast cancer, colon cancer, leukemia, lung cancer & more. Many of the health benefits are still being studied! No supplements can replace growing your own!Turkey Tail is very cold resistant and love growing outdoors as well. If you live in an area that is cool and damp, you can even place your block in a shady spot...

Brown Beech Mushrooms are known as Hypsizigus Tessellatus. They are considered as one of the most gourmet mushrooms due to their rich flavor that consists of a mild, sweet and nutty taste with a firm texture. Beech should be cooked, having a bitter taste when raw which disappears completely upon cooking. The cooked mushroom has a firm, slightly crunchy texture and a nutty flavor. Preparation makes the mushroom easier to digest. It is often eaten with stir-fried foods including wild game and...

Our amazing strain of Chestnut Mushroom is particularly suitable for beginners and hobby-growers. They prefer cooler temperatures (60-68 Degrees) these mushrooms typically take 2-3 weeks to mature once they start to fruit from baby primordia. An easy mushroom to grow, it can fruit two to three times several weeks apart. Starts great on Rye Berries! All orders that consist of ONLY liquid culture syringes receive free upgrade to FedEx 2-Day or USPS Priority Mail! ...

King Oysters are considered the "steak" of mushrooms. They are large mushrooms with tall thick bases. Growing these mushrooms at home will allow for optimal harvesting when the mushrooms stems are still tender so that the whole mushroom can be enjoyed.Depending on substrate, light and temperature, king oysters will vary in coloration from white to pink and beigh. Generally, more intense light will produce a darker coloration. As with all oyster mushrooms, king oysters especially need plenty of...

ABM Mushroom (Agaricus Blazei-murrill) Liquid Culture Syringe. ABM mushrooms colonizes rye berries well and can be spawned to any hardwood substrate. This amazing mushroom is imported from Brazil and known for its superior health benefits. It has a nutty rich flavor and can be cultivated on hardwood or manure based substrates. All orders that consist of ONLY liquid culture syringes receive free upgrade to FedEX 2-Day or USPS Priority Mail! ...

Pioppino, also known as Black Poplar mushrooms, are medium in size with convex to flattened caps connecting to thin, elongated stems. The firm, soft, and silky caps average 3-10 centimeters in diameter and range in color from dark brown to light brown-grey growing darker towards the center. Underneath the cap, there are small, grey-brown gills containing dark spores and the gills connect to the fibrous cream-colored stem that has a texture similar to asparagus. When cooked, Black Poplar...

Enoki or Enokitake is a small mushroom with caps less than 2 inches in diameter. This type of mushroom has been popular for its health benefits and taste in Asian recipes. In nature this species has a yellow to orange cap with a dark velvet coated stem. The strain offered here has been selected for white coloration with small caps and elongated stems with no velvet coating. These traits are ideal for culture in which it forms tight clusters of noodle-like mushrooms. These need cool conditions...

Our Black Pearly King Oyster liquid culture comes from G1 genetics. They fruit easily on a wide range of substrates and are good candidates for recycling wood and paper waste into edible mushrooms. Very easy to grow and one of the most popular varieties!Black Pearl King Oyster mushrooms are one of the most delicious mushrooms we have personally tasted. Includes: 10cc Liquid Culture syringeAlcohol Prep Pad16G 1.5" Luer Lock Needle All orders that consist of ONLY liquid culture syringes receive...

King Blue Oyster mushrooms are a hybrid between Blue Oyster and King Oyster mushrooms, leaving you with caps that are a beautiful shade of blue and large fruiting bodies. They grow very quickly and in large clusters. You'll find these are used in many Asian dishes and are also often used as a meat substitute. Includes: 10cc Liquid Culture syringeAlcohol Prep Pad16G 1.5" Luer Lock Needle All orders that consist of ONLY liquid culture syringes receive free upgrade to FedEX 2-Day or USPS Priority...

Our Pearl Oyster liquid culture comes from G1 genetics. They fruit easily on a wide range of substrates but prefer sawdust and are good candidates for recycling wood and paper waste into edible mushrooms. Pearl Oyster Mushrooms are very easy to grow and one of the most popular mushroom varieties!Pearl Oyster mushrooms are one of the most delicious mushrooms we have personally tasted. Fry them up in a skillet with some butter and herbs and enjoy a homemade gourmet dish! Includes: 10cc...

This is a non edible mushroom, but is considered nonpoisonous. It is currently being studied for their potential use in the bioremediation of land contaminated by organic pollutants, and to convert industrial wastes rich in toxic polyphenols. Panellus stipticus, commonly known as the bitter oyster, the astringent panus, or the luminescent panellus mushroom can be found in Asia, Australia, and North America. The luminescence is localized to the edges of the gills and the junction of the gills...

Chicken of the woods is an easy to identify mushroom with it's yellow-orange coloring, and tiered/layered growth pattern. The tiers grow between 2-10 inches across.  Most people describe it to taste like chicken, but some will argue that it tastes more like lobster or crab. 

Wine cap, also called King Stropharia, mushrooms are large mushrooms with a reddish-brown cap. The gills change from pale, to grey, to a dark purple-brown color. They are commonly referred to as "garden giants" and can be colonized indoors and then transferred to a garden setting in the spring. Wine caps are also commonly found on wood chips in North America in the summer and autumn. They are great for grilling or can be sauteed with butter. All orders that consist of ONLY liquid culture...