Myco Labs

Red Reishi mushrooms, also known as Ganoderma lucidum, are a type of medicinal mushroom that have been used for thousands of years in traditional Chinese medicine. These mushrooms are often referred to as the "king of herbs" due to their potential health benefits. Red Reishi mushrooms have a distinct kidney or fan-shaped cap with a shiny, reddish-brown surface. The cap can range in size from 5 to 30 cm across, and the stem is usually short and stubby. They are found growing on decaying...

A glass alcohol lamp is a type of heating device commonly used in laboratories. It consists of a glass container that holds a small amount of alcohol, which is used as fuel. The container is fitted with a wick or a burner, and when the alcohol is lit, it produces a small, steady flame that can be used to heat objects or substances.These lamps are often used in chemistry experiments or in medical laboratories for tasks such as sterilizing instruments or heating samples. They are preferred over...

Looking for a nutritious and reliable substrate for your mushroom spawn? Look no further than our organic red millet! Our organic red millet is carefully sourced from trusted farmers who use sustainable and organic farming practices. It is free from synthetic pesticides, herbicides, and fertilizers, making it a safe and healthy option for your mushroom growth. Red millet is a nutrient-rich grain that is high in protein, fiber, vitamins, and minerals, providing a nutritious substrate for your...

The Chestnut Mushroom falls somewhere between white button and portobello mushrooms in terms of size. Its flavor is deliciously rich and nutty, while its texture is akin to that of portobellos. However, Chestnut mushrooms are not just tasty, they are also visually striking, with their caps covered in white dots resembling snowflakes. When growing Chestnut Mushrooms using a Grow Kit, the block's surface may crack during the first 2-3 weeks of fruiting, which is actually a sign that the mycelium...

King Blue Oyster mushrooms are a hybrid between Blue Oyster and King Oyster mushrooms, leaving you with caps that are a beautiful shade of blue and large fruiting bodies. They grow very quickly and in large clusters. You'll find these are used in many Asian dishes and are also often used as a meat substitute. Includes: 10cc Liquid Culture syringeAlcohol Prep Pad16G 1.5" Luer Lock Needle All orders that consist of ONLY liquid culture syringes receive free upgrade to FedEX 2-Day or USPS Priority...

Our Pearl Oyster liquid culture comes from G1 genetics. They fruit easily on a wide range of substrates but prefer sawdust and are good candidates for recycling wood and paper waste into edible mushrooms. Pearl Oyster Mushrooms are very easy to grow and one of the most popular mushroom varieties!Pearl Oyster mushrooms are one of the most delicious mushrooms we have personally tasted. Fry them up in a skillet with some butter and herbs and enjoy a homemade gourmet dish! Includes: 10cc...

Our Black Pearly King Oyster liquid culture comes from G1 genetics. They fruit easily on a wide range of substrates and are good candidates for recycling wood and paper waste into edible mushrooms. Very easy to grow and one of the most popular varieties!Black Pearl King Oyster mushrooms are one of the most delicious mushrooms we have personally tasted. Includes: 10cc Liquid Culture syringeAlcohol Prep Pad16G 1.5" Luer Lock Needle All orders that consist of ONLY liquid culture syringes receive...

This is a non edible mushroom, but is considered nonpoisonous. It is currently being studied for their potential use in the bioremediation of land contaminated by organic pollutants, and to convert industrial wastes rich in toxic polyphenols. Panellus stipticus, commonly known as the bitter oyster, the astringent panus, or the luminescent panellus mushroom can be found in Asia, Australia, and North America. The luminescence is localized to the edges of the gills and the junction of the gills...

Looking to create your own agar? Look no further than our vented 90mm Petri dishes, carefully sourced from a variety of factories to ensure the highest quality product. Our plates are made from top-notch optical quality polystyrene and are a whopping 16 grams each, making them 25% heavier than most other dishes on the market. This added weight lends extra sturdiness, allowing you to stack them higher without fear of damage. Our dishes come in convenient, easy-to-tear sleeves and are sterilized...

Myco Labs 100% Pure High Strength Agar Powder—crafted with exceptional purity to deliver reliable results in both your lab and kitchen. This high gel strength agar powder is purified to ensure premium quality, making it the perfect choice for scientific applications as well as culinary adventures. With its laboratory-grade formulation, it's suitable for creating robust microbial culture media or experimenting with exciting new textures in cooking. Vegan and gluten-free, Myco Labs agar powder...

Take your mycology projects to the next level with Myco Labs Malt Extract Agar Powder Blend—a custom-formulated, pre-mixed solution designed for cultivating vibrant and healthy mycelium. Perfectly engineered for consistent performance, this 200g (7oz) blend combines extra light malt extract, high-strength agar powder, and soy peptone, all in optimal ratios to support robust mycelial growth. With just one bag, you can prepare over 200 nutrient-rich malt extract agar (LME) plates, making it a...

Wine cap, also called King Stropharia, mushrooms are large mushrooms with a reddish-brown cap. The gills change from pale, to grey, to a dark purple-brown color. They are commonly referred to as "garden giants" and can be colonized indoors and then transferred to a garden setting in the spring. Wine caps are also commonly found on wood chips in North America in the summer and autumn. They are great for grilling or can be sauteed with butter. All orders that consist of ONLY liquid culture...