Myco Labs

The pink oyster mushroom grows in clusters and likes warm temperatures, fruiting between 72 and 85 degrees Fahrenheit. Its fruiting body grows in a fan-like shape with a pink color. Pink Oyster is one of the few oyster mushrooms that comes from the sub-tropic regions. Ideal growing temperatures are 74-82 degrees. Pink Oyster is one of the easiest oysters mushrooms to grow. They grow in almost any substrate and colonize and fruit very quickly. Includes: 10cc Liquid Culture SyringeG1...

Growing Pearl White Oyster Mushrooms is a simple process that yields medium-sized, versatile mushrooms. These mushrooms grow quickly and mature to a bright white or light gray color. They are ideal for use in various recipes because of their size and flavor. Pearl Oysters thrive in temperatures between 64-77 degrees, but cooler temperatures are optimal. Belonging to the Pleurotus genus, Pearl Oyster Mushrooms (Pleurotus ostreatus var. pearl) are a common edible mushroom variety cultivated...

The shiitake is an edible mushroom native to East Asia. Shiitake grow in groups on the decaying wood of deciduous trees, particularly shii, chestnut, oak, maple, beech, sweetgum, poplar, hornbeam, ironwood, mulberry, and chinquapin. Its natural distribution includes warm and moist climates. Fresh and dried shiitake have many uses in the cuisines of East Asia. In Japan, they are served in miso soup, used as the basis for a kind of vegetarian dashi, and as an ingredient in many steamed and...

The Pink Oyster Mushroom is a delight to grow and adds a pop of color to any kitchen. This tropical oyster has a vibrant pink hue that extends even to the mycelium. It thrives in warm temperatures ranging from 70-82 degrees Fahrenheit. Its distinct "Ham" flavor makes it a best-seller at farmers' markets and a perfect ingredient for pizza and pork recipes. Pink Oyster Mushrooms offer both a visually pleasing and tasty culinary experience, making them suitable for beginners and experts alike....

Shiitake mushrooms, a delectable and nutritious edible mushroom variety, originate from East Asia, particularly Japan, China, and Korea. They are prized for their meaty texture, rich taste, and numerous health advantages. These mushrooms are a staple in Asian cuisine, often featured in soups, stir-fries, and noodle dishes. This is our longest-lasting mushroom growing kit, producing three to four crops over a four to five-month period. It is also our most durable mushroom growing kit, perfect...

Maitake mushroom (Grifola frondosa) has an earthy aroma and a wholesome taste. Rich in vitamin D, it helps everything from cancer support to bone health. Its distinctive shape has earned it the nickname “hen-of-the-woods.” It’s also known as sheep head and king of the mushrooms, with its most common name — maitake — meaning “dancing mushroom.”Maitake mushroom is rich in bioactive polysaccharides, especially D-fraction, MD-fraction, and SX-fraction. These protein polysaccharides have...

Let your next mushroom grow project be a surprise and save up to 40% off! We personally select from any of our available varieties at random and may also include varieties that are not listed for sale on our site! We cater to many local restaurants that request specific gourmet mushroom varieties and occasionally have kits left over. These include varieties like King Trumpet Oyster, Elm Oyster, Nameko and more. Includes: 5 pound colonized spawn bag of your choiceOur custom retail boxUltra-fine...

The Turkey Tail mushroom is a fascinating fungus that packs a powerful punch when it comes to its potential health benefits. Studies have shown that these mushrooms contain compounds that can boost the immune system and aid in the fight against various types of cancer, making them a valuable addition to any diet. And while you can certainly take supplements to get your daily dose of Turkey Tail, growing your own mushrooms is always preferable. Luckily, with our Turkey Tail Mushroom Grow kit,...

(NEW VERSION 2.0)  Our CO2 Boost Bags use a strain of mycelium that produces an abundance of CO2 without fruiting for 9-11 months. This means that when our bag is activated, the mycelium grows, eating the substrate it comes with, giving off heaps of CO2 straight into your garden, and it does all this for 9-11 months! Plants uses energy from light to synthesize or make their own food source. Many times people think they are feeding their plants by putting it in soil, watering it, and or...

Need help with a special project and want advice from a professional? We are now offering consults on everything from beginner growing to scaling a commercial operation. Available via Video Chat or a phone consult we are here to help you learn and give you personalized advice for your specific project. We now offer evening and weekend availability.  Each consult comes with free email follow up support. Services:30 or 60 minute Phone/Video ConsultationPopular topics include but not limited...

(1 WEEK ONLY SPECIAL PRICING!) Storing mycelium specimens on agar slants offers significant benefits for long-term preservation. This method utilizes a small, angled surface of solid agar medium within a sealed tube, creating an ideal environment for mycelium growth and maintenance. The key advantage is the longevity it provides; mycelium stored this way can remain viable for several years, reducing the need for frequent subculturing. Our agar medium offers a stable, nutrient-rich environment...