Myco Labs

Shiitake mushrooms, a delectable and nutritious edible mushroom variety, originate from East Asia, particularly Japan, China, and Korea. They are prized for their meaty texture, rich taste, and numerous health advantages. These mushrooms are a staple in Asian cuisine, often featured in soups, stir-fries, and noodle dishes. This is our longest-lasting mushroom growing kit, producing three to four crops over a four to five-month period. It is also our most durable mushroom growing kit, perfect...

If you're short on space but still want to cultivate your favorite mushrooms, our All-in-One Mushroom Grow Bags are the perfect solution! With our innovative bags, you can experience the satisfaction of growing your own mushrooms without the need for tubs or greenhouses. Using our bags is simple: inject 5cc of your spores or liquid culture, wait 15-25 days for colonization, then break up the colonized grain and shake the bag. Once the bag re-colonizes, your mushrooms will start growing...

(ON SALE!) The remarkable Hericium erinaceus, also known as Lion's Mane Mushroom, has surged in popularity in recent years, becoming one of our top-selling varieties. With research highlighting its brain-enhancing capabilities and potential to address significant health concerns like dementia, depression, and anxiety, it's no wonder that more people are incorporating Lion's Mane as a supplement to support brain health. This delectable mushroom also provides culinary enjoyment, with a flavor...

Agar Slants are a solid medium used in Mycology to culture and maintain healthy mycelium. The slanted shape of the agar slant provides a larger surface area for mycelium growth compared to a flat agar plate, as well as enabling easier storage and transport of Fungal cultures. These slants are commonly used for the long-term preservation of Fungal cultures and the propagation of pure cultures for diagnostic and research purposes. In addition, some agar slants can be used to store mycelium for...

The Pink Oyster Mushroom is a delight to grow and adds a pop of color to any kitchen. This tropical oyster has a vibrant pink hue that extends even to the mycelium. It thrives in warm temperatures ranging from 70-82 degrees Fahrenheit. Its distinct "Ham" flavor makes it a best-seller at farmers' markets and a perfect ingredient for pizza and pork recipes. Pink Oyster Mushrooms offer both a visually pleasing and tasty culinary experience, making them suitable for beginners and experts alike....

(LIMITED TIME SALE!)  Hydrogen Peroxide has always been a multi-purpose product used in many facets of the mushroom growing process. Its broad disinfectant properties and clean breakdown into water and oxygen make it the ideal choice for any mushroom enthusiast to have on hand. All over the counter Hydrogen Peroxide sold is diluted to only 3%. One 4oz bottle of our 35% Medical/Food grade concentrate contains the equivalent of 8 regular bottles! With many uses at different concentration...

Our mini portable aluminum alcohol lamp is an essential tool for any professional cultivator. When inoculating spore syringes into substrate jars and spawn bags, flame sterilization of the needle is a critical requirement. Unlike regular lighters that contain butane, our alcohol lamp burns denatured alcohol and produces high temperatures, ensuring complete sterilization without leaving any black soot residue. With regular lighters, substrate tends to cling to the needle while inoculating,...

Growing Pearl White Oyster Mushrooms is a simple process that yields medium-sized, versatile mushrooms. These mushrooms grow quickly and mature to a bright white or light gray color. They are ideal for use in various recipes because of their size and flavor. Pearl Oysters thrive in temperatures between 64-77 degrees, but cooler temperatures are optimal. Belonging to the Pleurotus genus, Pearl Oyster Mushrooms (Pleurotus ostreatus var. pearl) are a common edible mushroom variety cultivated...

Red Reishi mushrooms, also known as Ganoderma lucidum, are a type of medicinal mushroom that have been used for thousands of years in traditional Chinese medicine. These mushrooms are often referred to as the "king of herbs" due to their potential health benefits. Red Reishi mushrooms have a distinct kidney or fan-shaped cap with a shiny, reddish-brown surface. The cap can range in size from 5 to 30 cm across, and the stem is usually short and stubby. They are found growing on decaying...

The Pioppino Mushroom Grow Kit is the Best mushroom Growing Kit for Beginners. Try this incredibly flavorful mushroom with outstanding health benefits! A Pioppino mushroom grow kit typically includes everything you need to grow fresh Pioppino mushrooms at home, including a substrate block, a grow bag, and instructions. The substrate block is made up of a proprietary blend of growing medium and other organic materials that have been sterilized to prevent contamination. The Pioppino mushroom...

Maitake mushrooms, also known as Hen of the Woods mushrooms, are a type of edible mushroom that belong to the genus Grifola. They are native to Japan, North America, and Europe, and are highly valued for their rich, meaty flavor and tender texture. Maitake mushrooms are often described as having a distinctive appearance, with a large, fan-shaped cap that can grow up to several feet in diameter. The caps are made up of overlapping clusters of small, grayish-brown fronds, which give the mushroom...

The Blue Oyster Mushroom is celebrated for its swift fruiting period and low-maintenance nature, making it an attractive option for both beginners and seasoned cultivators. This variety is capable of withstanding chilly conditions, even down to 55 degrees, and is frequently incorporated in gourmet cuisine due to its subtle yet intricate flavor. The Blue Oyster has rapidly gained popularity among mushroom enthusiasts, featuring a vibrant blue hue and sizable fruiting bodies. With its...